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Kitchen Gadgets Redux

Gadget girl is back, with another glimpse at some of her favorite quirky kitchen tools.  While none are essential, they all make time spent at the stove a little easier and fun.           

 Chopping almonds with a mezzaluna, wearing the T-shirt of my buddy Thomas Kat

Mezzaluna – After watching Nigella Lawson swish the curved blade of her mezzaluna over a mound of fresh herbs, chopping them to bits in seconds, I knew that I had to have one.  My 10-inch, single blade knife was a souvenir from Italy but you can find them in various sizes, number of blades and types of handles pretty much anywhere.  Along with herbs, the mezzaluna also makes quick work of nuts and chocolate.  Just rock it across the intended target and in seconds it is chopped.  Nice, gentle workout for the arms, too.    
http://fantes.com/mezzaluna.html

Rectangular measuring spoons – Rectangular instead of round, these measuring spoons slide into the smallest of spice jars.  http://www.kitchenkapers.com/10152.html

 Grating garlic with the garlic card

Garlic Card – Invented by a Swedish chef, this plastic card grates garlic into a fine pulp.  Unlike when I use a metal-toothed grater, half of the garlic isn’t left clinging to the teeth.  Brilliant!
http://www.garliccard.com/garliccard.html

Hot Spot Silicon Trivet – My round trivet wrenches off jar lids, pulls pans from the oven and protects my dinner table from hot bowls and pots.  The 11-inch square trivet goes beneath my perpetually running laptop, shielding my old, cherry writing desk from the heat the computer generates.  Talk about useful!
http://www.kitchenkaboodle.com/product_detail2.php?sku=07086%21389&multi=1

Spice grater 

Microplane Spice Grater – Why not just use an adult-sized Microplane grater on cinnamon sticks, nuts, and whole nutmeg?  Hmmm….  Bloody knuckles, for one thing.  This tiny, handled grater takes the worry out of grating small or awkward ingredients.  It’s also perfect for adding a dusting of nutmeg or chocolate to drinks.
http://us.microplane.com/index.asp?PageAction=VIEWPROD&ProdID=5

Fun Things to Do in Vegas

New York, New York the casino -- definitely not the town 

Las Vegas is not an obvious vacation choice for me.  Don’t gamble.  Don’t adore adult contemporary music.  Certainly don’t relish baking in the desert sun.  Yet, I had agreed to spend 4 days on the Vegas strip with my friends Marilee and Tim.  What was I thinking?

As it turns out, there are things to do in Vegas besides feeding dollars into slot machines.  Not that I didn’t end up gambling.  How could I not?  Slot machines greeted me at the airport and in every hotel lobby.  It’s a wonder they weren’t in the bathrooms! 

 Marilee and Tim at the Venetian

Besides parting with a few dollars at the casinos, I browsed in a lot of shopping malls.  You name it.  I could buy it on Las Vegas Boulevard.  Reproduction furniture from the Victorian era.  Crystal goblets.  Diamond bracelets.  Clothes for any occasion.  The only things that I didn’t find were book and cookware shops, which are, of course, my favorite kinds of stores. 

Tim and Joshua tree in Red Rock Canyon 

On my third day in Vegas Tim, who now lives there, provided some respite from the rampant consumerism with a trip to Red Rock Canyon.  Located 17 miles west of the strip, Red Rock Canyon offered visitors 195,819 pristine acres deep within the Mojave Desert.  It also provided a refreshing and much needed taste of nature in an otherwise highly unnatural environment.

The Fremont Street Experience

Gracious guide that he was, Tim also took Marilee and me to the Fremont Street Experience in downtown Vegas.  Premiering in 1995, Fremont Street boasted a 90-foot high and 1, 400-foot — or roughly 4 block — long LED canopy on which nightly light shows were displayed.  Pretty flashy! 

Back on the strip Marilee and I hit the nightly pirate fight and fireworks at Treasure Island and the outdoor fountain show at the Bellagio.  We also saw the lion habitat at MGM Grand as well as the Canadian circus troupe Cirque du Soleil and its water-based show “O,” also at the Bellagio.  “O” was utterly enchanting and a definite winner with me.

Delighted by the buffet dinner at the Wynn 

The three of us also dined out at an array of celebrity chef-owned restaurants.  Wolfgang Puck’s Spago.  Thomas Keller’s  Bouchon.  Todd English’s Olives.  Emeril Lagasse’s Emeril’s New Orleans Fish House.  We even squeezed in a lavish buffet dinner at the Wynn.  Meals as good as these didn’t come cheap but most were worth it.

The best activity in Las Vegas?  Without a doubt it had to be simply hanging out with friends.

Hanging out at the Venetian

Elvis Has Left the City

Freemont Street, Las Vegas

In the days leading up to my flight to Las Vegas I thought incessantly of two songs — Elvis Presley’s “Viva Las Vegas” and Mojo Nixon’s “Elvis is Everywhere.”  For me Vegas was the land of Elvis or, more accurately, Elvis impersonators.  Imagine my disappointment when I didn’t see a single pompadoured, glittery jumpsuit-wearing, middle-aged man anywhere. 

Where were the Elvis wannabes? Where was the campy Vegas that I had imagined?  Twelve years ago, on my first and only other trip there, I hadn’t seen any signs of him then, either.  Had Mr. Presley left the city?  And, if so, who or what had replaced him?

The elegant and enormous Bellagio 

Temples of consumption.  That’s what has usurped the King. Immense, themed hotels filled not only with gaming tables but also with toney restaurants, high end stores, and extremely pricey shows. Anyone who has picked up a magazine or newspaper or turned on his TV in the past 10 years knows of Vegas’s amazing rebirth. And, yet, I still expected to see some hint of the old, cheesy fun.

The Imperial Palace was the closest that I got to this. It was, however, more tacky than fun. I stayed there with my friend Marilee, who was attending a conference and having her college pay for lodging. Hence the choice or lack thereof. 

Marilee outside of the Imperial Palace

Located on the strip, this particular college-approved hotel featured a rusted light fixture in the bathroom and mold in the bathtub. For $50 per night we couldn’t demand boxes of truffles on our pillows but I had hoped for a toilet lid.

I should have been thankful.  Online reviews of the Imperial Palace spoke of bedbug bites, horrible smells, non-working plumbing, filth and literally gut-wrenching food.  Beyond the thin sheets, worn towels, dated furniture, and absence of a coffee pot (or toilet lid), our room was okay.     

View stepping off the elevator and onto our floor at the I.P.

Things got slightly more interesting once we fled the room. In the casino croupiers dressed as Alice Cooper, Pink and Billy Idol dealt cards and periodically broke into song. ‘With a rebel yell she cried more, more, more.’  More cards?  More money? In our case it would have been more free wine and beer. Anything to numb our senses to the music legends. 

So, while I didn’t encounter the King, I did experience a bit of kitsch at the Imperial Palace. Thankfully, that was all that I found there!   

Whining about Dining in Las Vegas

When friends visit New York, they often complain about high food prices.  Two dollars for a cup of coffee?  Six dollars for an omelette, toast, hash browns and juice?  Eight to ten bucks for a glass of wine?!   

May they never travel to Las Vegas. 

Tim at Hash House A Go-Go

At first glance prices in Vegas don’t seem out of proportion.  Martinis and mojitos at the Venetian Resort with my friend Tim cost around $12 apiece, roughly what I’d spend on a cocktail in New York or Philadelphia.  Factor in the live music and that we were in a fancy hotel in the heart of Las Vegas and the amount appeared realistic. 

Bouchon's delicious breadEven the first night’s dinner at Thomas Keller’s Bouchon didn’t seem particularly outrageous.  My trout almondine entree was $27 while my friend Marilee’s scallop special was $46.  Okay, $46 was quite steep but this was THE Thomas Keller.  What truly surprised me was not the cost but the quality.  Good but not astonishing.  Plus, the haricot vert that topped my trout were limp and lukewarm.  When you’re favorite part of the meal was the complimentary bread, well . . ..

The shock came the next morning at Starbucks.  At home my usual tall coffee is $1.90.  In Vegas it’s $2.91.  A plain, untoasted bagel?  $2.50 plus tax.  I passed on the $1.50 banana and the $4.25 bottle of orange juice.  Too much for my breakfast budget. 

Marilee and her candied apple at the Wynn buffet 

Things only got more expensive from there. Casual dining at the Wynn buffet was $36.70 plus drinks and tip.  The atmosphere was elegant, though, and the food plentiful and creative.  Tim dined on octopus and sauteed mushrooms while Marilee indulged in fried chicken, pizza, candied apples and scones.  Unfortunately, the two beers that I had drunk before dinner quashed my appetite.  Yet, I did manage to sample the mashed potatoes, asparagus salad, gazpacho soup, smoked trout and a smattering of desserts.      Desserts at the Wynn

 

 

 

Expense aside, I did eat some wonderful meals while in Vegas. From the lime-chili seared ahi tuna sliders and banana cream pie at Emeril’s New Orleans Fish House  to the sun-dried tomato, basil and goat cheese scramblers with hash browns, biscuits and fresh fruit at Hash House A Go-Go, the fare was fresh and flavorful.  Just don’t talk to me about the price!

Banana cream pie at Emeril's New Orleans Fish House

Belfast – Moving beyond Its Past

Ring ofThanksgiving on the banks of the River Lagan 

Having followed the Troubles in Northern Ireland since childhood, I had more than a few notions about both the country and capital.  Belfast would be grim.  It would be gritty. Bomb-scarred buildings would line the streets. Police would pound the pavement, poised to quell sectarian violence. Everywhere I turned, I would see evidence of not just decades but centuries of fighting.

That’s the problem with preconceived ideas. So often they are wrong.

Downtown Belfast with City Hall in the background

Thanks to generous revitalization funding from the EU and Great Britain, Belfast resembled an active, modern city.  Sleek, pricey hotels like the Malmaison dotted the cityscape. Huge, glittering shopping complexes, such as the newly opened Victoria Square, drew in hordes of spendthrifts.  Briefcase-wielding business people, not gun-toting police officers, dominated the sidewalks. Cranes and construction equipment filled the skyline.  

Downtown Belfast with Albert Memorial in background

In spite of this hustle and bustle, Belfast was a quiet tourist destination.  During our time there most of the sites — the Ulster Museum, the St. George’s farmers’ market, which originated in the 17th century, and the Belfast Cathedral — were closed.  In the case of the 19th century St. Malachy’s Church, reputedly the best example of the Victorian architecture for which Belfast is known, the building was encased in scaffolding, missing all of its windows and not slated to re-open for several years.

Crown Liquor Salon, Belfast

A few renowned locations were open,though.  One landmark, the ornate, 19th century Crown Liquor Saloon, buzzed with business.  Probably the North’s most famous pub, it served authentic Ulster food such as champ, oysters, and Irish stew.    

All this for me?! 

Across from the pub stood another busy site, the 4-star Europa Hotel.  Attacked 33 times by the IRA, it held the distinction of being the most bombed hotel in Europe.  As perverse as it sounds, the war correspondent-wannabe in me found this wildly intriguing. 

Europa Hotel 

So, what did Sean and I do while in Belfast? Well, we did what the locals did.  We went shopping.  Actually, as the dollar remains so weak (1 pound = 2 dollars; 1 Euro = 1.60 dollars), I browsed through all the stores while Sean hung out in Starbucks.  Like I said, it’s a modern city.

Gawking at Sites along Northern Ireland's Coast

Cliffs along the coast of Northern Ireland

Driving along the northern coast of Northern Ireland, Sean and I experienced the famous ever-changing weather of this country. Sun-warmth-clouds-rain-sun-wind-driving rain-sun-cold-wind, all within a half hour. While the weather may be unpredictable, the lush landscape and breathtaking sites are not. Rather than blather on about each and every site, I will mostly allow pictures, rather than words, to capture the beauty of the land.

Imagine that - sheep.

Sheep – They’re everywhere!

The Giant's Causeway

The Giant’s Causeway — The 37,000 polygonal, balsatic rock columns of the Giant’s Causeway are reputedly Ireland’s top tourist destination as well as a UNESCO World Heritage Site.

 16th Century Dunluce Castle

Dunluce Castle – On a dark and stormy night part of the cliff fell into the sea, taking the 16th century kitchen and startled cooks with it.

Celtic cross at Bonamargy

Bonamargy Friary – The ruins of this 16th century friary are now tucked into a corner of a golf course along the Coastal Causeway.

Memorial to Johann the goat, the last animal killed during the foot-and-mouth epidemic

The town of Cushendun – Once a popular resort area, this little charming village still offers visitors ruins of Carra Castle, the National Trust house Rockport, a small beach, scenic walks and a touching memorial to the last animal lost in the 2001 foot-and-mouth epidemic.

Cushendun and its beach as seen from the Villa Farmhouse

Quaint villages – Like the sheep, they are everywhere.

The Irish coast

Rocky coastlines – At best a low stone wall separates you from the cliff’s edge.  Safe driving and sure-footed walking are essential.

Ready to take on the rope bridge 

Carrick-a-rede Rope Bridge – Walk 62 feet across a wobbly rope bridge spanning the North Channel. Your destination? A commercial salmon fishery on Carrick-a-rede Island. I like fish. I hate heights. ‘Nuff said.

Travels in Northern Ireland – the North Coast and Bushmills

Along the North Coast

Upon hearing that Sean and I were headed to Belfast in Northern Ireland, the Dublin car rental agent responded with, ‘You’ll be wanting a bullet-proof car then.’ Jokes aside, I had expected the border crossing between the independent Republic and British-controlled North to be somewhat momentous. Interrogations. Friskings. Or, at the very least, a much-coveted passport stamp. Instead we breezed across the invisible border without any fanfare. The only indication that we had left the Republic came in the form of mileage. Instead kilometers, distance in the North is measured in miles.

Deeper into the countryside the atmosphere shifted ever so slightly. Graffiti popped up, proclaiming ‘Sinn Fein is law,’ ‘Hang Bush,’ and ‘No more British control.’ Placards posted to telephone poles and tree trunks declared ‘Abortion is murder.’ Hmmm . . ..

Sinister sheep

Saving Belfast for later in the trip, we headed north to the village of Bushmills along the North Channel in County Antrim. Home to the Old Bushmills Distillery and within a short drive to the UNESCO World Heritage site the Giant’s Causeway and the 16th century, cliffside ruin, Dunluce Castle, Bushmills sounded like the ideal stopping place. We checked into the only open hotel — the 17th century Bushmills Inn Hotel — and then ate dinner at the only open restaurant, the Bushmills Inn Hotel.

Bushmills Inn Hotel

After delicious meals featuring locally produced foods, we set out to explore our surroundings. At first glance Bushmills seemed a bit sleepy, if not deserted. Homes were dark. Stores were shuttered. Not a dog or cat was on the street. Everyone must be off on a St. Patrick’s Day-Easter week holiday, I assumed.

Then Sean pointed out that many of the buildings had burnt and were boarded up, not just shuttered. This wasn’t the the sort of one-row-house-catches-on-fire-then-another-one-joins-in scenario but instead appeared to be random fires throughout the village. Toss in a periodic empty lot strewn with rubbish and rubble and the town took on a mildly sinister air. I had anticipated such sights in war-ravaged Belfast but not in Bushmills, population 1,000.

Downtown Bushmills

By daylight Bushmills lost its edge. Yes, the abandoned buildings, vacant lots and ‘Scum Out’ graffiti remained. People were quite pleasant, though, and no one seemed to notice anything amiss. So, we set out on foot again to tour the oldest licensed distillery in the world, Old Bushmills, and sample some of its whiskey. And, as we all know, with enough sunshine and whiskey, things can look quite lovely.

The oldest licensed distillery in the world

St. Patrick's Day in Dublin, Ireland

Pub window in Temple Bar, Dublin

St. Patrick’s Day in Dublin is a lot like Mardi Gras in New Orleans. Minus the beads, bared breasts and beer consumed on the streets. And the warm weather. And exceptional live music. (The only traditional tunes that my husband Sean and I heard were from a middle-aged man playing a recorder in a hot, packed pub. And he played quite badly.)

Outside the Temple Bar, Dublin

What wasn’t absent were the enormous crowds and tremendous police presence. After a series of violent fights on St. Patrick’s Day 2004 Dublin now imports about 800 police officers from around the country. On every block we saw 5 to 10 ‘gardai’ in their flourescent yellow jackets, waiting to spring into action. Most often they seemed to give directions to confused and/or drunk tourists. (Tuesday’s papers indicated that they arrested around a dozen car thieves-arsonists who set the stolen autos on fire.)

Wearing of the green (and red) on St. Patrick's Day

Celebrants there were many. Since Ireland has banned smoking in bars and restaurants, smokers clustered around the front entrances and along the sidewalks. Inside the pubs were wall-to-wall revelers. At one point we were relegated to the third floor hallway of a four-story pub. Forget about going up to the rooftop or back down the stairs. Just drink your pint and appreciate having a spot to stand with your Guinness in hand.

The elixir of life

Daytime was no quieter. The parade drew roughly 650,000 spectators, all decked out in fuzzy, green top hats, face paint and ‘Kiss me – I’m Irish’ T-shirts. The parade began at noon at Parnell Square on the north side and ended by St. Patrick’s Cathedral on Patrick Street, where we stood. At one point Sean and I slipped into the 11th century cathedral to check out the final resting place of Jonathan Swift, former dean of the cathedral and author of ‘Gulliver’s Travels.’ Pleasant way to kill 20 minutes before the festivities began.

As with Mardi Gras, there were loads of colorful floats and marching bands. No beads or — as with the 2005 St. Patrick’s Day Parade in New Orleans – painful potatoes and cabbages hurled from above. There were, however, live trapeze artists as well as beautiful silk balloons bobbing into the crowds.

Bird-with-fish balloon at the St. Paddy's Day parade

With energy — ‘green’ energy — as this year’s theme we were treated to floats featuring the sun, wind, oil derricks, electricity (a giant red robot accompanied by a heavy metal band! talk about electrifying!) and balloons of giant dragons, fish, bugs and owls. We suspect that the dragons came courtesy of Scotland and the Loch Ness monster. All that fire breathing power finally harnassed and used for good, eh?

Favorite New York Eateries, Take One

With close to 20,000 restaurants in the five boroughs I am never at a loss for dining options.  Although it feels as though I am constantly trying new places, I still manage to revisit more than a few favorites.  A couple, such as David Bouley’s elegant French mecca in Tribeca, Bouley www.davidbouley.com, I save for special occasions.  Others I frequent for specific meals, such as a bagel breakfast at Tal’s or the not-to-miss Sunday champagne brunch at Isabella’s www.brguestrestaurants.com.  (As an added bonus, while my brunch buddies wait for a table at Isabella’s, I can slip across Columbus Avenue and shop for vintage photos, antique silverware or alpaca sweaters at GreenFlea Market. www.greenfleamarkets.com

When I’m in a rush, I turn to grab-and-go spots like Two Boots Pizza, Chickpea and Artie’s Deli. There I can pick up a slice of vegetable-laden pizza, falafel-filled pita or egg salad-on-rye sandwich and eat as I walk down the street.  If time isn’t a factor, I drop by Savoy in SoHo, Carmine’s and Acqua on the Upper West Side and Tabla and Gramercy Tavern in the Flatiron District.  While the locations, cuisines and price ranges differ, these five favored restaurants share an emphasis on good service, creative recipes, and high quality ingredients. 

Exterior of Savoy

Savoy – Prince and Crosby Streets, www.savoynyc.com – In 1990 chef-owner Peter Hoffman opened his ode to locally produced foods in SoHo.  Almost 20 years later he continues to create wholesome yet innovative meals.  At his Federal-style townhouse I fell in love with stinging nettle soup, a rich, deep green, velvety dish.  This winter I returned again and again for grilled blue cheese sandwiches, parsnip and gruyere soup and arctic char with cider braised cabbage and potato and apple salad.  With a cozy, wood-burning fireplace on either floor, seasonal, New American fare and congenial, well-informed staff it is no wonder that Savoy remains a beloved establishment.  

Gramercy Tavern – E. 20th between Broadway and Park Avenue S., www.gramercytavern.com – Granted, the 3-course, prix fixe menu is painfully expensive and reservations are hard to acquire but Gramercy Tavern’s contemporary American cuisine never fails to please.  By the time I have gobbled up an appetizer of butternut squash risotto, entree of Spanish mackerel, dessert of Grand Marnier mascarpone cheesecake — plus the amuse, palate cleanser and plate of petit fours — and accepted my complimentary take-home muffin, I am full, content and happy that I splurged on such a divine meal.   

 Dinner at Tabla's Bread Bar

Tabla’s Bread Bar – Madison and 25th www.tablanyc.com – I now skip the pricier, second floor dining room and instead dine downstairs at the cheerful, mosaic-tiled Bread Bar.  Here the New Indian offerings are more casual but never any less delicious.  A trio of chutneys, warm naan bread, tandoori black pepper shrimp, saag paneer pizza, the 9-bean and lentil Navaratan dal, chicken tikka and striped bass ceviche are among the highlights of the menu.  Factor in cocktails such as the tart tamarind margarita, kumquat mojito and lemongrass and pineapple-infused Tablatini and it becomes obvious why Tabla is such a treat.    

Acqua – Amsterdam and 95th, www.acquanyc.com – Right around the corner from my apartment, the Italian bistro Acqua scores big points for proximity.  Likewise it earns marks for its delicious mushroom gnocchi, a lovely wilted spinach with white beans and pecorino romano salad and an environment friendly to single diners.  On warm nights alfresco dining is a must.  Bring a friend or a good book and savor the delectable rustic Italian food on Amsterdam.   

Pouring over the menu at Carmine's

Carmine’s – Broadway between 90th and 91st www.carminesnyc.com – While the charter buses parked out front and the hordes of tourists milling inside chill my blood, the generous and flavorful family-style Italian at Carmine’s warms my tummy.  A great place to meet up with friends as well as take out-of-town guests, Carmine’s high points include  the garlicky red sauces, mixed greens salads, soft tomato and carmelized onion breads, and enormous bowls of cocoa-dusted tiramisu.  For smaller, less expensive portions, I stop by at lunchtime.  More often than not, I miss the crowds then, too.
 

Care for a Cocktail?

Why, yes, I would. 

When I was in my 20s, I thought that wine and beer would sustain me for life.  A nice glass of Montepulciano at dinner.  A couple of beers on a Saturday night.  Older and more seasoned, I now realize that cocktails are where it’s at.

Whether inviting a few friends over for dinner or throwing a big soiree, nothing says “celebrate” like a mixed drink.  In the summer I whip up watermelon daiquiris, coconut mojitos and lemon drops.  Fall and spring mean sidecars and Pimm’s cups.  Winter marks the return of moose milk, steaming wassail and nutmeg-dusted Irish cows.  Thanks to my spiral bound “Bartender’s Black Book,” I can make a multitude of drinks every day of the year.

The ever popular paper umbrella

Dolled up with a tiny paper umbrella or served au naturel, cocktails are, for me, the hallmark of adulthood.  I have my parents to thank (or blame) for this view.  Normally teetotalers, they would splash out and indulge at parties, receptions and upscale restaurants.  Harvey Wallbangers, whiskey sours, and — yick! — scotch.  Never left out, I received the requisite, maraschino cherry-topped Shirley Temple, a sickly sweet concoction that left me cold even at 10.  What I wouldn’t have done for some fresh lime juice mixed with club soda or a trio of tropical juices served on the rocks.

Today I tend to deviate from my parents’ drink menu.  When faced with a choice between rum and coke or a pomegranate gimlet, I’m going for the gimlet.  Original or off-the-beaten-path, that’s what I crave.  At home I also try to keep the cocktails fun and creative.  Below are a few favorites, sure ways to make your gathering more festive.  For larger parties, just double, triple or quadruple the amounts.       

IRISH COW
Serves 4
A warm drink for cold, late winter nights, this is a nice alternative to Guinness and green beer on St. Patrick’s Day. 

8 ounces milk
8 ounces Bailey’s Irish Cream
splash of Kahlua, optional
freshly ground nutmeg, for garnish

Warm the milk and Bailey’s in a non-stick saucepan.  (Do not let the liquids come to a boil!)  Pour into glasses, top with freshly ground nutmeg and serve.

WATERMELON DAIQUIRIS
An imprecise but people-pleasing recipe.  The more rum you add, the more pleased your guests will be.
Serves 4 to 5

roughly 2 cups of watermelon, cubed then frozen for at least 8 hours
fresh or Rosetree’s lime juice, to taste
white rum, to taste
3 to 5 tablespoons of powdered sugar

Place the ingredients in a blender and blend until pureed. Pour into cocktail glasses and serve. 

PIMM’S CUP
Serves 1

2 ounces Pimm’s
Splash of ginger ale
splash of lime juice

Fill a glass with ice.  Pour in the Pimm’s.  Top off with equal amounts ginger ale and lime juice.  Stir then serve.

LEMON DROP
From Nigella Lawson’s “Forever Summer” (Hyperion, 2003)
Serves 1

1 lemon, peeled and quartered
2 ounces limoncello
2 ounces Triple Sec
1 tablespoon granulated sugar
handful of ice cubes

Put lemon pieces in a blender, sprinkle sugar over the pieces and steep for a few minutes. Pour limoncello, Triple Sec and ice cubes into the blender and blend until smooth. Strain (if you prefer pulp-free) the mixture into cocktail glass and enjoy.