As much as I hate to admit this, sometimes words just aren’t enough to capture a moment or explain a technique. I could say the same about photographs. With that in mind I’ve begun to add short and handy how-to videos to Kitchen Kat.
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Talking about "Luscious, Tender, Juicy"
How to eat an Australian TimTam
Pickled Herring in Denmark
Cleaning Clams
Picking and shucking elderberries
How to pick elderflowers
How to use a couscousiere
Just what is clotted cream?