At dinner with friends last night the subject of easy chicken meals arose. Although I don’t cook chicken very often, I do have a surplus of good poultry recipes. While these dishes do require more than three ingredients and take longer than 30 minutes to prepare, they’re definitely worth the extra effort to make. As for cooking tips, I would advise using local, humanely raised, truly free-range chicken. Chances are that, if you buy locally, you can see how your chicken lived, what it ate and, ultimately, what you’re eating. Plus, you’ll find that chickens allowed to roam about freely in grass pastures taste better and are more healthful for you. Needless to say, it’s more healthful for them, too. Jumping off my soapbox, I’ll add that you should always cook chicken to a minimum internal temperature of 165 degrees Fahrenheit. Insert a digital meat thermometer in the thickest part of the chicken to determine if it’s done. VINEGARY CHICKEN Note: If you don’t have white wine on hand, substitute 1/3 cup water and 3 …