I’ve had the amazing fortune of getting good grub around the globe. Anywhere my travels have taken me, I’ve found extraordinary places to eat. Some have been casual and inexpensive. Others have been upscale and costly. Yet, they all have served creative, flavorful, good quality food. Since I do encounter so many great dining spots, l feel as though I should pass along some favorites. To kick off these periodic, brief reviews, I’ll share a bit about a restaurant at which I recently ate, Fish in Asbury Park, New Jersey. Located in the home of Asbury Park’s first post office and outfitted in wood and earth tones, Fish possesses a clean, contemporary atmosphere and an inspired but pricey menu. As the name would suggest, Fish specializes in seafood. Clams, cockles, mussels, black cod, octopus, fluke and bronzini all make their way to the tables. Likewise, more familiar names such as shrimp, scallops, salmon, tuna, halibut, lobster and crab turn up in appetizers, pastas and entrees. Among the delicious seafood dishes tried by my friends and …