With the holidays right around the corner and Black Friday looming on the horizon I’m serving an assortment of new cookbooks in this week’s review. Whether shopping for the culinary novice or expert, you’ll find something for any and every cook here. However, if none match your gift recipient’s exact interests, check out my past suggestions under “Cookbooks.” NIGELLA KITCHEN by Nigella Lawson (Hyperion, 2010) I kicked off Tuesday’s cookbook treasures with Nigella Lawson’s first book. Now I’m celebrating her latest, “Nigella Kitchen.” Filled with the cleverness and wit that made “How to Eat” so enjoyable, “Nigella Kitchen” is likewise loaded with Lawson’s homey recipes. Take, for instance, the cheerfully named sunshine soup, date steak or jumbleberry jam. With roughly 190 dishes at their fingertips home cooks will consult this fun, approachable book for years to come. SUBSTITUTING INGREDIENTS by Becky Sue Epstein (Source Books, 2010) Ever get halfway through cooking a meal before you realize that you’ve run out of a crucial ingredient? Take heart. Thanks to Becky Sue Epstein’s “Substituting Ingredients,” you’ll know …