Tell people that you’re headed to Maine and more than likely you’ll hear “Oh, you going up there for the lobster? ” Repeated trips to the easternmost state have taught me that there is more to Maine than cold water crustaceans. Spend a few days in Portland, the largest city in the state, and you’ll soon see what I mean. With a population of 64,000 Portland’s size pales in comparison to most urban centers. What it lacks in numbers, it compensates in character, history, charm and cuisine. Such is the case at Becky’s Diner. Located at the end of Hobson’s Wharf, Becky’s has been sustaining local fishermen, townspeople and tourists for close to 20 years. Its wholesome food and friendly service pack the red vinyl booths and counter stools “362 1/2 days.” Don’t miss the perfectly cooked home fries, generous amounts of fresh fruit and scrumptious grilled muffins at breakfast, my favorite meal there. Nestled in a low brick building one block from the water in the Old Port District, Fore Street and its culinary feats have been recognized by the James Beard Foundation as well as Gourmet …