As much as I hate to admit this, sometimes words just aren’t enough to capture a moment or explain a technique. I could say the same about photographs. With that in mind I’ve begun to add short and handy how-to videos to Kitchen Kat.
You say danish. I say snegl or "snail."
How to eat an Australian TimTam
The Hanoi, Vietnam fish specialty cha ca
How to frost a cake
Pickled Herring in Denmark
Making the Czech pastry trdelnik
Apple Strudel in Austria
Picking and shucking elderberries
How to pick elderflowers
How to use a couscousiere
Just what is clotted cream?