Month: July 2015

Sweet and Sour Cucumber Salad

What’s summertime if not the time to throw theme parties? That’s my motto! With that in mind I recently subjected friends to a night of Danish food and activities. Yes, when torturing friends with vacation photos just isn’t enough, there’s “A Night of Danish Delights.” Recalling the surprising number of ping pong and badminton clubs seen throughout Denmark, I included ping pong, badminton and a Lego building competition on the activity list. Why Legos? Well, Denmark is the birthplace of Legos. Besides, how often can I justify playing with 6 pounds of colorful toy bricks? Never! Denmark is also home to such culinary specialties as pickled herring, smoked salmon, smørrebrød, hearty rugbrød or Danish brown bread, danishes and hindbærsnitte. They, along with Danish tilsit, blue and havarti cheeses, starred in the evening’s menu. So, too, did steamed, heads-on shrimp. As you might expect, these appealed to a select few. There is something about having your food stare back at you . . .. Far more approachable were the refreshing summer salads of seasonal berries and …

Danish Raspberry Slice or Hindbærsnitte

Hindbærsnitte is the latest addition to my ever-growing list of international dessert crushes. Some people liken it to homemade Pop Tarts. Others equate it to thumbprint cookies. Neither comparison comes close to the sweet splendor of this lovely Danish cookie. Inspired by Viennese confections, hindbærsnitte was born in Copenhagen in the late 1800s. The legend goes that in 1850 Danish bakers went on a long-term strike over unfair wages. To keep the country in breads and sweets, bakers from Austria were hired to fill the vacancies. Their time in Denmark and the culinary traditions that they shared would influence the creation of many Danish baked goods, including hindbærsnitte. With its flour- and almond-based dough and thick, fruity filling this cookie does remind me of such Austrian specialties as Linzer tortes and augens. The literal translation of hindbærsnitte is raspberry slice. Its name more or less explains the treat — baked cookie dough blanketed by raspberry preserves, topped with another sheet of baked dough and then sliced and iced or iced and sliced. The order of …