Food Musings, Wanderlust

Market Fresh in Vietnam

Although I’ve been in Vietnam less than a week, already I’m addicted to market shopping. Found in every city and town, the cho, or market, serves as a one-stop shopping spot for the locals and for me. Forget Western-style grocery stores, which you won’t find anyhow. If you need a new shirt, frying pan, necklace, pound of onions or fresh shrimp, just drop by the local market.

In Ho Chi Minh City I’ve spent hours at the Ben Thanh Market. Built by the French in 1914, this enclosed shopping mall was originally called Les Halles Central. If you’re familiar with Paris or French history, you might recognize the name for Paris also had a Les Halles or “central market halls.” With over 100 vendors in place Ben Thanh is unquestionably the main market hall for HCMC.

What have I found at Ben Thanh? Chopsticks. Chinese-style dresses. Quirky t-shirts. Men’s polos. Silk purses and cellphone holders. Coffee, tea and spices. And that’s just the some of the dried goods, textiles and general merchandise. If so inclined, I could pick up dragon or durian fruit, blue potatoes and even livestock. Highly unlikely that I’d crave a whole, live chicken but, if I developed some strange hankering for one, I could get it here.

Similar to Western shopping malls, markets offer cooked as well as fresh food. When hungry, I can grab a stool at one of the many makeshift cafes and enjoy a bowl of pho (noodle soup) or plate of stir-fried veggies. I can also just buy a bunch of bananas or dried fruit and snack as I browse.

I’d say that all Vietnamese markets are the same but that wouldn’t be true. Traveling south through the Mekong Delta, I experienced a vastly different marketplace in Can Tho. Situated on the Mekong and Can Tho Rivers, this large city is home to a series of floating markets. Vendors literally drop anchor in the Can Tho River and sell their wares from their boats. To see what each vendor has to offer, glance up at the pole on the front of the boat. Dangling from it will be squash, tomatoes, sugar cane and the like. Whatever their speciality is, it will be displayed prominently on this post.

To browse the floating markets, I hopped on a water taxi in Can Tho and puttered downstream to the Cai Rang market. Once there, the taxi cruised around the large boats, stopping whenever I or other passengers wanted to buy something. Smaller vessels paddled up to us and plied us with watermelons, pineapples, cold sodas and beer. Who knew that grocery shopping could be so fascinating?

For lodging in Ho Chi Mihn City, consider the upscale Legend Hotel or mid-range Bong Sen Hotel. Both are within walking distance to Ben Thanh Market.

To pick up a water taxi for the floating markets, head to the Ninh Kiều pier in Can Tho. This is where the majority of boats for the markets are located. The cost should be about $3/hour.

Filed under: Food Musings, Wanderlust

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Based on the U.S. East Coast, I am a trained journalist, writer and photographer specializing in food, travel, STEM and education. My articles appear in such publications as the Chicago Tribune, LA Times, Standardization News, VegNews and See All This. I have written two nonfiction books, contributed to two other books and provided the photography for one. A world traveler, I have journeyed through 51 countries and six continents, collecting story ideas as I've roamed.